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One Pot Shrimp Alfredo

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Ingredients

Adjust Servings:
16 ounces small shell pasta
16 ounces frozen cooked shrimp, medium-sized, cleaned
10 ounces frozen peas
16 ounces alfredo sauce
1/4 cup parmesan cheese, grated
black pepper, fresh ground
1/2 teaspoon salt (optional)

Nutritional information

616.6
Calories
45 g
Calories From Fat
5 g
Total Fat
1.8 g
Saturated Fat
226.5 mg
Cholesterol
434.5 mg
Sodium
95.1 g
Carbs
6.6 g
Dietary Fiber
5.9 g
Sugars
44.7 g
Protein
203g
Serving Size

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One Pot Shrimp Alfredo

Features:
    Cuisine:

    This is in answer for a quick make and clean dinner recipe.

    • 46 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    One Pot Shrimp Alfredo, This is in answer for a quick make and clean dinner recipe , This was a good, quick and easy weeknight dinner to make used 8 ounces of angel hair pasta and did not use the peas My family enjoyed this


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    Steps

    1
    Done

    Cook Pasta to Al Dente. Add Salt While Cooking If Desired.

    2
    Done

    Throw in Shrimp and Peas Last Three Minutes of Pasta Cooking, Just Long Enough to Heat Through.

    3
    Done

    Drain. Return to Pot and Add Sauce.

    4
    Done

    Stir; Add Cheese and Stir Some More.

    5
    Done

    Serve.

    6
    Done

    Easy Enough?

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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