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One Step Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 (4 ounce) can mushrooms, drained
1 tablespoon dehydrated onion
2 2 cups turkey (or more) or 2 cups chicken (or more)
1 cup elbow macaroni, cooked (or pasta of choice)
1 cup american cheese, shredded
2 tablespoons pimentos

Nutritional information

306.2
Calories
91 g
Calories From Fat
10.2 g
Total Fat
3.7 g
Saturated Fat
53.3 mg
Cholesterol
1672 mg
Sodium
30.1 g
Carbs
1.8 g
Dietary Fiber
2.6 g
Sugars
23.1 g
Protein
269g
Serving Size

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One Step Casserole

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    Cuisine:

    Instead of using the canned mushrooms in this recipe, I included 1/4 cup of freshly chopped mushrooms, sprinkling them on top of the casserola, along with extra cheese, when it was almost done baking! Worked great for me & we had a satisfying chicken dish! Thanks for an easy-to-make recipe! [Tagged, made & reviewed as part of my A ONE . . . theme in My-3-Chefs]

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    One Step Casserole, Very easy- perfect for using up leftover meat , Instead of using the canned mushrooms in this recipe, I included 1/4 cup of freshly chopped mushrooms, sprinkling them on top of the casserola, along with extra cheese, when it was almost done baking! Worked great for me & we had a satisfying chicken dish! Thanks for an easy-to-make recipe! [Tagged, made & reviewed as part of my A ONE theme in My-3-Chefs], Instead of using the canned mushrooms in this recipe, I included 1/4 cup of freshly chopped mushrooms, sprinkling them on top of the casserola, along with extra cheese, when it was almost done baking! Worked great for me & we had a satisfying chicken dish! Thanks for an easy-to-make recipe! [Tagged, made & reviewed as part of my A ONE theme in My-3-Chefs]


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    Steps

    1
    Done

    Mix the Above All Together in a Casserole Dish.

    2
    Done

    Bake at 375 Degrees For 45 Minutes, Covered.

    3
    Done

    Sprinkle Some Extra Cheese on Top For a Nice Finish.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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