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Onion And Garlic Bread

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Ingredients

Adjust Servings:
1 tablespoon butter
1 medium onion, yellow skinned, chopped
3 garlic cloves, crushed
1 teaspoon sugar
1/2 teaspoon ground thyme or 1/2 teaspoon poultry seasoning
black pepper, to taste
1 loaf crusty bread, split lengthwise
3/4 cup parmigiano, grated

Nutritional information

237.1
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1.7 g
Saturated Fat
5.1 mg
Cholesterol
474.9 mg
Sodium
42.4 g
Carbs
2.6 g
Dietary Fiber
1.7 g
Sugars
7 g
Protein
145g
Serving Size

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Onion And Garlic Bread

Features:
    Cuisine:

    Yum! Could not help adding 1 tbs of balsamico to the onions as they where caramelizing. Relatively light weight and healthy recipe.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Onion and Garlic Bread, Ok, I’m hungry now Courtesy Rachael Ray’s 30 Minute Meals For the version in the photo, I added about a teaspoon of paprika to the mix to give it that rich color , Yum! Could not help adding 1 tbs of balsamico to the onions as they where caramelizing Relatively light weight and healthy recipe , I really loved the rich flavor the onion added to this dish I also served this with spaghetti and it was promptly inhaled I have a feeling this will be served often here Thanks for sharing this little delight


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    Steps

    1
    Done

    Melt Butter in a Small Pan Over Moderate Heat. Add Onions and Garlic and Season With Sugar, Thyme and Pepper. Cook 15 Minutes, Stirring Occasionally, Until Onions Are Golden in Color and Translucent.

    2
    Done

    Place the Split Bread on a Baking Sheet and Broil Until Golden.

    3
    Done

    Spread Half the Onions and Garlic on Each Half of Bread in a Thin Layer. Sprinkle Each Side of Loaf With Half the Cheese and Return to Broiler For Approximately 30 Seconds to Bubble Cheese.

    4
    Done

    Serve With a Hearty Soup.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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