Ingredients
-
2
-
1/2
-
2/3
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel the Onions and Slice Them So They Form Rings. Slices Should Be as Thin as Possible (1/8 to 3/16"). Cut the Rings to Form Strands About 1-2" Long. |
|
2
Done
|
Put Onion in a Large Mixing Bowl, Add Spices and Salt and Mix Thoroughlly. Put About Half of the Vinegar in and Gradually Stir in the Flour Until It Is Possible to Form 1 1/2 to 2" Balls With the Mixture. Use Flour and Remaining Vinegar to Adjust Consistency. |
|
3
Done
|
Heat the Oil in a Suitable Deep Fryer or Pan (careful to Avoid Overflow When Placing Food in the Oil. Also Have a Large Water-Soaked Towel Nearby in Case of Spillage Onto the Burner). Heat to 350f. |
|
4
Done
|
Form the Onion/Flour Mixture Into 1 1/2 to 2" Balls and Carefully Place Them in the Oil Using a Metal Spoon or Suitable Tool. Only Fry Enough at One Time Such That They Don't Stick to Eachother. Fry to Dark Golden Brown. |
|
5
Done
|
Remove Cooked Bhajis from Oil and Drain as With Other Fried Foods. Serve on Absorbent Towel to Soak Up Excess Oil. |
