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Onion Brie Soup

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Ingredients

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	8 cups onions, thinly sliced
	2 tablespoons sugar
	1/3 cup butter or 1/3 cup margarine
	6 (14 ounce) cans chicken broth or (14 ounce) cans homemade chicken stock
	12 ounces brie cheese, rind removed and cubed

Nutritional information

211.7

Calories

121 g

Calories From Fat

13.4 g

Total Fat

8.1 g

Saturated Fat

39.5 mg

Cholesterol

829.4 mg

Sodium

12.2 g

Carbs

1.7 g

Dietary Fiber

6.9 g

Sugars

10.8 g

Protein

4284g

Serving Size

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Onion Brie Soup

Name: Onion Brie Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 2; : 1/3; : 6; : 12

Features:

Cuisine:

American

This is beyond easy to do and has a very rich flavour. It can be a first course or the main meal with some crusty bread.

75 min
Serves 3
Easy

Ingredients

Directions

Onion Brie Soup, This is beyond easy to do and has a very rich flavour It can be a first course or the main meal with some crusty bread , This is beyond easy to do and has a very rich flavour It can be a first course or the main meal with some crusty bread

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Steps

1 Done	In a Dutch Oven Over Medium Heat Saute Onions and Sugar in Butter For About 30 Minutes Until Onions Are Golden Brown and Cooked.
2 Done	Stir in Chicken Broth.
3 Done	Add Brie.
4 Done	Heat Gently Until Cheese Is Melted, Stirring Occasionally.