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Onion Cheese Dip

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Ingredients

Adjust Servings:
3 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 cups grated parmesan cheese
1 (12 ounce) bag frozen chopped onions, thawed or 1 onion, finely chopped

Nutritional information

625
Calories
495 g
Calories From Fat
55 g
Total Fat
28.6 g
Saturated Fat
159.4 mg
Cholesterol
1020.4 mg
Sodium
14.5 g
Carbs
1 g
Dietary Fiber
5.2 g
Sugars
20.2 g
Protein
1223g
Serving Size

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Onion Cheese Dip

Features:
    Cuisine:

    This recipe is great..it is easy and tasty...have tried it with frozen and fresh onions.....fresh is better but they need to be chopped finely to cook through.....very good.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Onion Cheese Dip, I had this at a New Year’s party and it was so good I had to get the recipe to share here Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added Serve with crackers or melba toast , This recipe is great it is easy and tasty have tried it with frozen and fresh onions fresh is better but they need to be chopped finely to cook through very good , This was yummmmy used the fresh onion I’m going to be serving this to my family this weekend Thanks for posting this recipe


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Drain and Squeeze Onions Dry.

    3
    Done

    Mix All Ingredients Together and Place in an Oven Proof Baking Dish.

    4
    Done

    Bake Uncovered For 30 Minutes or Until Bubbly and Lightly Browned.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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