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Onion-Cheese Squares

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Ingredients

Adjust Servings:

	3 cups onions, chopped
	1/4 cup butter or 1/4 cup margarine
	3 cups milk, scalded
	4 eggs, beaten
	1 1/2 cups cheddar cheese, lightly packed, shredded
	1/2 cup pimiento, diced
	salt & pepper
	1 1/4 cups soft stale bread crumbs
	1/4 cup parsley, minced

Nutritional information

275.5

Calories

169 g

Calories From Fat

18.9 g

Total Fat

11.1 g

Saturated Fat

143.3 mg

Cholesterol

300.2 mg

Sodium

14.2 g

Carbs

1.5 g

Dietary Fiber

3.4 g

Sugars

12.9 g

Protein

223g

Serving Size

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Onion-Cheese Squares

Name: Onion-Cheese Squares
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1/4; : 3; : 4; : 1 1/2; : 1/2; : 1 1/4; : 1/4

Features:

Cuisine:

American

I bet this would be a hit at a potluck.

20 min
Serves 8
Easy

Ingredients

3
1/4
3
4
1 1/2
1/2
1 1/4
1/4

Directions

Onion-Cheese Squares,

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Steps

1 Done	Saute Onion in Butter Until Soft and Golden (do not Brown). Add Milk, Beaten Eggs.
2 Done	Stir in Remaining Ingredients.
3 Done	Pour Into a Greased Shallow 2-Quart Baking Dish and Set in Pan Containing 1 Inch of Hot Water.
4 Done	Bake in Preheated Slow Oven (325 Degrees) For 50 Minutes, or Until Firm.
5 Done	Garnish With Parsley Sprigs.
6 Done	Cut in Squares and Serve Hot.