Ingredients
-
2
-
1/4
-
1
-
1
-
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Onion Parmesan Gratin, I suggest doubling this recipe, this is a fantastic side dish to beef , Just perfect! We used nutmeg rather than cloves, but otherwise followed the directions exactly We served this with grilled steaks and received rave reviews Delicious!, I gave this 5 stars Yum! My family loved this recipe! My 4 yr old newphew who doesn’t like onions said they were really good My fiance complained that I didn’t double the batch I changed the recipe slightly I did not add the cloves I did not have Parmesan cheese so used Romano I even burned the top (first time broiling) and this turned out wonderful! I put this right in my recipe box Thanks for posting a great recipe! Thanks christine (internetnut)
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Steps
|
1
Done
|
Slice the Onions in Half Lenghwise, Then Cut Crosswise Into Thin Slices. |
|
2
Done
|
in a Large Skillet Melt Butter, Then Add in Onions, Thyme, Cloves, Pepper and Salt; Cover With Lid and Saute Until the Onions Are Very Soft (about 10-12 Minutes) Adjust the Salt to Taste (do not Add in Too Much Salt as the Parmesan Is Salty!). |
|
3
Done
|
Transfer the Onions to a Buttered Gratin Dish or Small Casserole Dish and Smooth It Out With a Spoon. |
|
4
Done
|
at This Point You Can Cover and Let Sit at Room Temperature to Broil Later. |
|
5
Done
|
Preheat the Broiler. |
|
6
Done
|
in a Small Bowl Whisk Together Egg Yolks and Whipping Cream, the Stir in Parmesan Cheese. |
|
7
Done
|
Pour the Mixture Over the Onions in the Baking Dish. |
|
8
Done
|
Place Under the Broiler (about 2-Inches from Heat). |
|
9
Done
|
Broil Until the Top Is Golden. |
|
10
Done
|
Serve Immediately. |
