Ingredients
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20
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13 3/4
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7
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1
-
3
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3
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1/2
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1/4
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1/4
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1 1/2
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-
-
-
-
Directions
Onion Ring Casserole – Aka Onion Fluff, In the dim recesses of my memory, I recall being served something like this at church potlucks when I was little I figured I might as well try it out and write it down – someone might find it interesting and tasty 😉 The onion rings in this casserole bake into a nice kind of onion fluff
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Use Pan Spray to Grease a Large Casserole Baking Dish. |
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3
Done
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in a Bowl Combine the Soup, Chiles, Garlic, Beaten Eggs, Wine/Beer/Milk, Sour Cream, Salt, and Pepper, and Stir Well to Incorporate. |
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4
Done
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Place About 1/2 Cup of the Mixture on the Bottom of the Sprayed Casserole Dish. |
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5
Done
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Place One Layer of Onion Rings on the Bottom of the Dish, Then a Second Layer on Top of the First, Overlapping Where the Rings Touch Each Other (sort of Like How the Olympic Rings Overlap). |
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6
Done
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Pour Half of the Cheese Mixture Over the Ring Layers. |
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7
Done
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Add Another Two Layers, Continuing With the Overlapping. |
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8
Done
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Pour the Remaining Half of Cheese Mixture Over the Top, Using a Spatula to Try to Cover as Much of the Rings as You Can. |
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9
Done
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Top With Shredded Cheddar (or Velveeta, If You Really Want to Go That Direction, but I Think Cheddar Tastes Better). |
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10
Done
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Cover With Casserole Lid and Bake at 350 Degrees F For 40 Minutes, Then Uncover and Bake For Another 10 to 15 Minutes or Until Cheese Is Bubbly and Golden. |
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11
Done
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Makes 8 to 10 Side Servings. |
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12
Done
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Note: You Can Add Other Ingredients to This to Make It More of a Main Dish/One Dish Meal, If You Like, Such as Browned Ground Beef, Hash Browns or O'brien Potatoes, and Vegetables Such as Green Beans or Corn; It Can Probably Also Be Done in a Crockpot, Somehow. |
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13
Done
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Good With Salsa and/or Hot Sauce, Too! |
