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Onion Roasted Potatoes

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Ingredients

Adjust Servings:
1 (1 1/4 ounce) envelope lipton onion soup mix
2 lbs potatoes, cut into 1-inch chunks
1/4 - 1/3 cup olive oil or 1/4-1/3 cup vegetable oil

Nutritional information

160
Calories
61 g
Calories From Fat
6.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
362.7 mg
Sodium
22.7 g
Carbs
2.8 g
Dietary Fiber
1.1 g
Sugars
2.6 g
Protein
124 g
Serving Size

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Onion Roasted Potatoes

Features:
    Cuisine:

    I make this often, so so good.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Onion Roasted Potatoes,A very simple and easy recipe for potatoes.,I make this often, so so good.,Family LOVED them!! Added them to the “make often” list.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees Fahrenheit.

    2
    Done

    Add Onion Soup Mix, Potatoes, and Olive Oil or Vegetable Oil, in a Large Bowl.

    3
    Done

    Stir to Coat.

    4
    Done

    Put Potatoes on a Large Baking Sheet.

    5
    Done

    Bake For 40 to 50 Minutes, Stirring Occasionally, Until Potatoes Are Tender and Golden Brown.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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