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Onion Souffle

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Ingredients

Adjust Servings:
3 (8 ounce) packages cream cheese
1⁄2 cup mayonnaise
1 (12 ounce) package frozen onions
1⁄2 teaspoon garlic powder
2 cups parmesan cheese, grated

Nutritional information

480.3
Calories
375 g
Calories From Fat
41.8 g
Total Fat
23.7 g
Saturated Fat
119.4 mg
Cholesterol
739.8 mg
Sodium
11.2 g
Carbs
0.6 g
Dietary Fiber
3.2 g
Sugars
16.6 g
Protein
122g
Serving Size

Onion Souffle

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By far THE BEST dip I've ever had!!! This is a must have from now on when I have guests' over no matter what the occasion. This is a hard one to stop eating. Even if you are not a big onion fan you will like this dip for sure. Another Southern woman has done it again!

  • 20mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 8-10

Onion Souffle, This recipe is from Green Hills Garden Club Cooks Favorite Recipes from Vicksburg, MS (Margaret Hicks) Excellent dish for parties or socials!”, By far THE BEST dip I’ve ever had!!! This is a must have from now on when I have guests’ over no matter what the occasion This is a hard one to stop eating Even if you are not a big onion fan you will like this dip for sure Another Southern woman has done it again!, This recipe is from Green Hills Garden Club Cooks Favorite Recipes from Vicksburg, MS (Margaret Hicks) Excellent dish for parties or socials!

 

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Steps

1
Done

Combine all ingredients.

2
Done

Bake at 350 degrees for 15 minutes.

3
Done

Serve as a dip with corn chips or a spread with crackers.

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