Ingredients
-
500
-
2
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
250
-
-
1
-
-
-
-
-
-
Directions
Onions (Oignons) Monegasque, This is a Wivine de Stoop recipe from an old Home Beautiful recipe book Simple to do and a great alternative to pickled onions , This was surprisingly very good, we liked it a lot! I love trying new and unusual recipes, and this was easy to make, apart from the peeling of all the onions! It is a little sweeter than I would normally like, but nevertheless, we did enjoy this with homemade bread, cold cuts and salad this lunch time Next time, I may add less sultanas and maybe throw in a few pine nuts A very tasty version of pickled onions and I am so glad I tried this recipe – many thanks Mandy! Made for Holiday Tag FT:-) PS: Photos were taken but I will have to upload them later as my camera is packed for my trip back to the UK tomorrow!, This is a Wivine de Stoop recipe from an old Home Beautiful recipe book Simple to do and a great alternative to pickled onions
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Steps
|
1
Done
|
Combine All Ingredients in a Medium Saucepan. |
|
2
Done
|
Bring to the Boil and Simmer Covered Until the Onions Are Softened but Still in Shape. |
|
3
Done
|
Cool & Refrigerate. |
