Ingredients
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2
-
1
-
1
-
-
-
6
-
2
-
3
-
6
-
-
-
-
-
-
Directions
Open-Faced Jarlsberg Sandwiches With Greens, From Good Housekeeping Iron-rich and garlic-kissed, the sauted spinach in this melted-cheese sandwich recipe adds a rich flavor
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Steps
|
1
Done
|
Preheat Broiler. in 12-Inch Nonstick Skillet, Heat Oil on Medium 1 Minute. Add Garlic and Cook 3 to 4 Minutes or Until Garlic Is Golden, Stirring Occasionally. Stir in Spinach and Cook 1 to 2 Minutes or Until Spinach Wilts. Stir in 1/8 Teaspoon Each Salt and Freshly Ground Black Pepper. Remove Skillet from Heat. |
|
2
Done
|
Meanwhile, Place Bread on Cookie Sheet and Toast in Broiler 2 Minutes or Until Beginning to Brown. |
|
3
Done
|
Turn Toasted Bread Over and Spread Dijon on Top of Bread Slices; Top With Spinach, Sliced Tomatoes, Then Cheese. Broil Sandwiches 2 to 3 Minutes or Until Cheese Melts and Begins to Brown. |
