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Orange And Jicama Dip

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Ingredients

Adjust Servings:

	2 cups jicama, peeled, diced small
	6 oranges, peeled, pith removed, sectioned, chopped small
	1/4 cup red onion, finely chopped
	1/4 cup red bell pepper, finely chopped
	2 green onions, diced small
	1 tablespoon dried cilantro
	1 tablespoon lemon juice
	1/2 teaspoon granulated sugar
	1/8 teaspoon salt

Nutritional information

17.4

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

10.4 mg

Sodium

4.3 g

Carbs

1.1 g

Dietary Fiber

2.8 g

Sugars

0.4 g

Protein

39g

Serving Size

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Orange And Jicama Dip

Name: Orange And Jicama Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30
Cuisine: American
Ingredients: : 2; : 6; : 1/4; : 1/4; : 2; : 1; : 1; : 1/2; : 1/8

Features:

Cuisine:

American

This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren't chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers.

40 min
Serves 30
Easy

Ingredients

Directions

Orange and Jicama Dip, This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren’t chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers

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