Ingredients
-
2
-
-
-
1
-
1
-
1
-
1/4
-
-
4
-
2
-
1/4
-
3
-
1
-
1 1/4
-
2
Directions
Orange Glazed Halibut,Another clipping from my Great Aunt’s recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.,We are trying to eat more fish so I decided to give this recipe a try. We really liked the sauce but the verdict is still out as to whether we like the flavor of halibut. The recipe was very easy and not a lot of ingredients. Thanks HeatherFeather.,This is the first time I have tried an orange sauce on fish. It was a nice change from the usual fried fish. This was good, but I must say, I like it breaded and fried best. Thanks Heather, for broadening my horizens!
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Steps
|
1
Done
|
Boil Some Water (you Will Need Enough to Cover the Fish)- Once It Has Boiled, Add Some Salt to Taste. |
|
2
Done
|
Put Halibut Into a Large Skillet and Cover With Boiling Salted Water. |
|
3
Done
|
Place Lemon, Onion, Parsley, and Tarragon on Top, Cover and Simmer 8-10 Minutes or Until Halibut Is Just Beginning to Flake When Poked With a Fork (don't Overcook). |
|
4
Done
|
Meanwhile, Combine Cornstarch, Brown Sugar, Salt, Tabasco, and Butter in a Small Pan For the Sauce. |
|
5
Done
|
Add Orange Juice and Lemon Juice and Cook and Stir Until Thickened and Clear. |
|
6
Done
|
Add Orange Sections and Heat Through, Then Serve Over Fish. |
