Ingredients
-
1/3
-
1/3
-
2
-
1/4
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Orange-Maple Salmon Teriyaki,I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.,My side of Coho salmon took a bit longer to cook, but we loved this recipe. I shook the marinade in a jar and poured over salmon to reduce waste. Once the salmon was done, I poured the luscious cooked juices back into the jar and added 1 TBSP cornstarch; then heated in the microwave in that same jar for a Wonderful sauce. Looking forward to eating the leftovers.,Delicious! Nothing more to add. 🙂
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Large Sealable Plastic Bag, Combine First Five Ingredients. Then Add Salmon. Seal the Bag, Gently Squeeze and Toss Until Marinade Is Evenly Distributed Over Salmon Filets. |
|
3
Done
|
Marinate at Room Temperature For 30 Minutes or 1 Hour Refrigerated. |
|
4
Done
|
in a Baking Pan, Empty Contents of Plastic Bag and Arrange Salmon Filets in One Layer. |
|
5
Done
|
Roast For 10-12 Minutes or Until Salmon Is Tender and Flakes Easily When Forked. |
