Ingredients
-
2
-
1/4
-
2 1/4
-
3/4
-
2
-
3/4
-
2/3
-
1/4
-
1
-
-
1/2
-
1/2
-
2
-
-
Directions
Orange Marmalade Muffins With Cream Cheese Frosting, If you are a marmalade-lover then you might want to give these a try!, Very, very nice muffins Can you believe I didn’t have any milk in the house? So I did the next best thing, and substituted with orange juice Worked out perfectly I can’t tell you what they taste like cold they were gobbled up pretty fast with our morning coffee Thanks Kittencal for another terrific recipe , These were very good muffins, I did not make the frosting as I served them with dinner, and I also used sugar free marmalade and splenda for baking, they turned out perfect
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Steps
|
1
Done
|
Set Oven to 350fs (second-Lowest Rack). |
|
2
Done
|
Line 12 Regular-Size Muffin Tins With Paper Liners. |
|
3
Done
|
in a Large Bowl Combine Flour With Sugar, Baking Powder and Salt. |
|
4
Done
|
in Another Bowl Beat Eggs With Milk, Oil and Orange Extract Until Well Combined. |
|
5
Done
|
Mix in Marmalade Until Combined. |
|
6
Done
|
Using a Wooden Spoon Stir the Dry Ingredients Into the Marmalade Mixture Until Just Combined. |
|
7
Done
|
Divide the Mixture Between Each Muffin Tin. |
|
8
Done
|
Bake For About 18 Minutes or Until Muffins Test Done. |
|
9
Done
|
Cool Completely. |
|
10
Done
|
For the Frosting; in a Bowl Beat the Cream Cheese With Marmalade Until Fluffy; Add in Confectioners Sugar and Beat Until Smooth (adding in More If Needed to Achieve Desired Consistency). |
|
11
Done
|
Spread Over Cooled Muffins. |
|
12
Done
|
Store in Refrigerator. |
