Ingredients
-
3
-
3/4
-
3/4
-
2
-
3
-
3
-
1
-
1
-
-
6
-
2/3
-
2
-
-
-
Directions
Orange Pecan Tassies, My grandmother used to make Pecan Tassies for every Holiday event along with her other traditional cookies and nut rolls I love Pecan Tassies so I was so excited to find this recipe for a different flavor , Wonderful!, My grandmother used to make Pecan Tassies for every Holiday event along with her other traditional cookies and nut rolls I love Pecan Tassies so I was so excited to find this recipe for a different flavor
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Steps
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1
Done
|
Beat Cream Cheese and Butter at Medium Speed With an Electric Mixer Until Creamy. |
|
2
Done
|
Gradually Add Flour, Beating at Low Speed Just Until Blended. |
|
3
Done
|
Wrap Dough in Wax Paper, and Chill at Least 2 Hours. |
|
4
Done
|
Divide Dough in Half. |
|
5
Done
|
Divide Each Half of Dough Into 24 Balls. |
|
6
Done
|
Flatten Each Ball With Palmof Your Hand, and Place in Lightly Greased Miniature Muffin Pans (1 3/4 Inch). |
|
7
Done
|
Shape Each Into a Shell. |
|
8
Done
|
Cover and Chill Until Ready to Fill and Bake. |
|
9
Done
|
For Filling: Mix Together the 3 Large Eggs, 3/4 Cup Sugar, 3/4 Cup Light Corn Syrup, 2 Tablespoons Grated Orange Rind and 3 Tablespoons Fresh Orange Juice; Blend Until Smooth. Sit in the 3 Tablespoons of Melted Butter, 1 Teaspooon Vanilla Extract and the 1 Cup of Finely Chopped Pecans. Spoon Filling Evenly Into Pastry Cups, Filling Three-Fourths Full. Bake at 325 Degrees For 25 Minutes or Until Set. Cool 3 Minutes in Pans. Remove from Pans, and Cool on a Wire Rack. |
