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Orange – Rosemary Chicken

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Ingredients

Adjust Servings:

	1 (12 ounce) container frozen orange juice concentrate, thawed
	1/3 cup dry white wine
	1/3 cup honey dijon mustard
	2 tablespoons finely-chopped fresh rosemary or 2 teaspoons dried rosemary
	4 teaspoons soy sauce
	2 teaspoons tabasco sauce
	1 clove garlic, chopped
	1 cup hickory chips, soaked in water 30 minutes,drained
	2 chicken, each cut into 8 pieces (breasts halved if large)

Nutritional information

590.4

Calories

313 g

Calories From Fat

34.8 g

Total Fat

9.9 g

Saturated Fat

172.5 mg

Cholesterol

338.3 mg

Sodium

21 g

Carbs

0.5 g

Dietary Fiber

20.1 g

Sugars

44.4 g

Protein

181g

Serving Size

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Orange – Rosemary Chicken

Name: Orange – Rosemary Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/3; : 1/3; : 2; : 4; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

This was chicken was really good! This was my first attempt at grilling chicken on our new gas grill and I wasn't sure how it would work, but the whole thing went fine. I cooked three chicken breasts which I cut in half so the thin ends wouldn't over cook. I cut the recipe for the glaze in half and should have made it 1/4. With the first piece I ate I didn't taste the glaze that much but it came through on the 2nd. I cooked down a little of the glaze to dip in - the rosemary was almost too much in doing this - I would set some aside next time before adding the rosemary for this use. My chicken started cooking faster then I expected and I wasn't sure it would have enough time to cook with the glaze so I moved it to the upper rack to slow it down, I would probably start basting sooner. My only other change would be to not salt the chicken before cooking, with the additional salt from the glaze ingredients I found it a little too salty. Thank you Evelyn for another tasty dish! Reviewed for ZWT3

65 min
Serves 8
Easy

Ingredients

Directions

Orange – Rosemary Chicken, From Bon Appetit , This was chicken was really good! This was my first attempt at grilling chicken on our new gas grill and I wasn’t sure how it would work, but the whole thing went fine I cooked three chicken breasts which I cut in half so the thin ends wouldn’t over cook I cut the recipe for the glaze in half and should have made it 1/4 With the first piece I ate I didn’t taste the glaze that much but it came through on the 2nd I cooked down a little of the glaze to dip in – the rosemary was almost too much in doing this – I would set some aside next time before adding the rosemary for this use My chicken started cooking faster then I expected and I wasn’t sure it would have enough time to cook with the glaze so I moved it to the upper rack to slow it down, I would probably start basting sooner My only other change would be to not salt the chicken before cooking, with the additional salt from the glaze ingredients I found it a little too salty Thank you Evelyn for another tasty dish! Reviewed for ZWT3, This recipe is AMAZING!! Honestly, if you are looking at this recipe and thinking about making it – do! This is one of those that should have more reviews than it does We halved the recipe for the glaze, and used 3 large chicken breasts cut in half It had a wonderful hickory flavor and we too served the chicken with grilled herbed vegetables like the other reviewer did Thanks for posting such an amazing recipe!

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Steps

1 Done	Blend First 7 Ingredients in Processor.
2 Done	Set Orange Glaze Aside.
3 Done	Prepare Bbq (medium Heat).
4 Done	Place Smoke Chips in 8x6-Inch Foil Packet With Open Top.
5 Done	Set Packet Atop Coals About 5 Minutes Before Grilling.
6 Done	Sprinkle Chicken With Salt and Pepper.
7 Done	Grill Chicken Until Golden, Turning Occasionally, About 5 Minutes Per Side.
8 Done	Continue Grilling Chicken Until Cooked Through, Brushing Glaze Over Chicken and Turning Occasionally, About 25 Minutes Longer.