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Oreo Pudding

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Ingredients

Adjust Servings:
8 ounces cream cheese room temperature
1 cup powdered sugar
3 cups milk
1 teaspoon vanilla
8 ounces cool whip
1 (1 lb) package oreo cookies crushed into chunks
4 tablespoons butter room temperature
2 packages instant vanilla pudding (small size)

Nutritional information

446.3
Calories
221 g
Calories From Fat
24.6 g
Total Fat
15.2 g
Saturated Fat
47.5 mg
Cholesterol
533.2mg
Sodium
53 g
Carbs
0.5 g
Dietary Fiber
43.7 g
Sugars
5.1 g
Protein
174g
Serving Size (g)
10
Serving Size

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Oreo Pudding

Features:
    Cuisine:

    I am wondering, can this be frozen to have at a later date ? The event I made this for was cancelled for a week or two . thanks, Jon R.

    • 1460 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Oreo Pudding,A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.,I am wondering, can this be frozen to have at a later date ? The event I made this for was cancelled for a week or two . thanks, Jon R.,My aunt lizzy? Still live at beach, coosbay? ?? u make cheese cake too, and mom made awesome wine cake. Bye


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    Steps

    1
    Done

    In a Large Bowl, Cream the Cream Cheese, Butter and Sugar With an Electric Mixer.

    2
    Done

    Add the Milk, Vanilla and Pudding Mixes.

    3
    Done

    Mix Until All the Lumps Are Gone.

    4
    Done

    Fold in the Cool Whip.

    5
    Done

    Put Half of the Cookies in the Bottom of a Large Glass Bowl.

    6
    Done

    Cover With the Entire Pudding Mixture.

    7
    Done

    Top With Remaining Cookie Chunks.

    8
    Done

    Cover and Refrigerate 8 Hours or Overnight.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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