Ingredients
-
3
-
2
-
1/2
-
1
-
2
-
2/3
-
2
-
2
-
3
-
-
1
-
1/4
-
1
-
-
Directions
Organic Chocolate Cupcakes, I make these with all organic/ natural ingredients They taste just like they came out of a box, and the cupcakes have no egg and no dairy so they are a nice treat for anyone with allergies For the best flavor use extra virgin coconut oil I served these at my 5 year olds birthday party, along with store bought brownies We brought most of the brownies home, the cupcakes were all gone :), This recipe was so delicious Very moist! I made in regular size cupcakes Made about 20 Probably baked 15-20 minutes Made with a cream cheee frosting Huge hit at my son’s birthday party NOw to find an organic vanilla one too
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Sift All the Dry Ingredients Together in a Large Bowl. |
|
3
Done
|
Add Oil, Water, Vinegar and Vanilla. |
|
4
Done
|
Fill Well Greased Mini Muffin Tins 2/3 Full With Mixture. or Use Cupcake Papers For Easier Removal, and Nicer Presentation. |
|
5
Done
|
Bake 10-15 Minutes. Until Toothpick Comes Out Clean. |
|
6
Done
|
Cool Completely. |
|
7
Done
|
Meanwhile, Beat Whipping Cream and Powdered Sugar in Small Bowl at High Speed, Until Stiff Peaks Form. Gently Stir in 1 Teaspoon Vanilla. |
|
8
Done
|
Top Cooled Cupcakes With Icing and Serve, or Refrigerate Until Needed. |
