Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
3/4
-
1/3
-
-
-
-
-
-
-
Directions
Oriental Ramen Broccoli Coleslaw,This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar,Several points: 1) If you want the noodles to be crisp, why would you ever dress the salad for 24 hours. 2) Why would you need close to 1.25 cups of dressing for 8.5 oz of broccoli slaw? used nearly 2/3 of the dressing and that was far too much dressing. 3) There was way too much sugar in the dressing. used cane vinegar which is the harshest flavored vinegar and that still could not offset all of that sugar. 4) 510 calories for a serving? It is way too much oil. This is a poor recipe.,use brown sugar. It adds some depth to the taste.
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Steps
|
1
Done
|
Before Opening Noodles, Crush Into 1 Inch Pieces. Open Packages and Set Aside Flavor Packets. |
|
2
Done
|
Place Noodles in Bottom of Large Serving Bowl. Top Noodles With Broccoli Slaw, Then Sprinkle With Almonds and Sunflower Kernels, and Green Onions. |
|
3
Done
|
in a Separate Bowl Combine Sugar, Oil, Vinegar, and Flavor Packets from Noodles. Pour Over Slaw, Cover and Chill Up to 24 Hours. |
|
4
Done
|
Toss Before Serving. |
