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Oriental Sticky Chicken Wings

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Ingredients

Adjust Servings:
1 cup soy sauce
3/4 cup sugar
1/2 teaspoon accent seasoning (found in with dry herbs)
1/4 teaspoon ginger
2 tablespoons minced onions
1/2 teaspoon garlic salt
1/4 lb butter
chicken wings, thawed and cut at joint

Nutritional information

157.7
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5.8 g
Saturated Fat
24.4 mg
Cholesterol
1674.2 mg
Sodium
16.8 g
Carbs
0.3 g
Dietary Fiber
15.6 g
Sugars
3.1 g
Protein
57g
Serving Size

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Oriental Sticky Chicken Wings

Features:
    Cuisine:

    This is very good! A little salty for our taste. By the time the sauce was sticky the chicken was a little dry, so next time I'll try doing the entire cooking on the stovetop.

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Oriental Sticky Chicken Wings, I got this recipe years ago from an old neighbor I am putting here for safe keeping and easy access , This is very good! A little salty for our taste By the time the sauce was sticky the chicken was a little dry, so next time I’ll try doing the entire cooking on the stovetop , I got this recipe years ago from an old neighbor I am putting here for safe keeping and easy access


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    Steps

    1
    Done

    Melt Butter in Skillet and Brown Wingers Well.

    2
    Done

    Combine the Rest of Ingredients in a Bowl.

    3
    Done

    Pour Over Wings.

    4
    Done

    Put Wings on Baking Sheet or Casserole Dish With Sides.

    5
    Done

    Bake 1 Hour at 350 Degrees or Until Tender and Sauce Is Sticky.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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