Ingredients
-
3
-
1 1/2
-
3/4
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Original Indian Naan Bread,Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. For prepaetion and more information look at lovely! I had no nigella seeds, so I added a 1/2 tsp curry powder and it really popped! I also ran out of yogurt, so I substituted with low-fat sour cream with great results. Used the skillet method and served with
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Steps
|
1
Done
|
Sieve the Flour. |
|
2
Done
|
Add Water, Yogurt, Egg Yeast, Nigella and Salt to Make a Soft Dough. |
|
3
Done
|
If Dough Sticks Too Much Then Use Little Bit of Oil on Hand and Then Punch Into Dough. |
|
4
Done
|
Top With Oil. |
|
5
Done
|
Let Rest Covered 15-20 Minutes. |
|
6
Done
|
Divide Dough Into 8-10 Portion and Form Balls With Little Flour. |
|
7
Done
|
Let Rest 20 Minutes. |
|
8
Done
|
Now to Make Naan, Set Oven at Broil. |
|
9
Done
|
Roll Oval Shape Out of Dough: Flat Your Balls and Toss to Make Them Bigger. |
|
10
Done
|
Put 2 Naans on the Baking Tray and Place It Into Stove (make Better Naan on Stove Top) and Flip It After About 2 Min (you Have to Check!). on the Other Side They Need Now About 30-40 Seconds (check!). |
