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Original Nilla Banana Pudding

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Ingredients

Adjust Servings:
3/4 cup sugar, divided
1/3 cup flour
1 dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla
45 vanilla wafers, divided
5 ripe bananas, sliced (about 3-1/2 cups)

Nutritional information

255.6
Calories
65 g
Calories From Fat
7.2 g
Total Fat
2.5 g
Saturated Fat
52.2 mg
Cholesterol
120.2 mg
Sodium
44.4 g
Carbs
1.8 g
Dietary Fiber
18.6 g
Sugars
4.8 g
Protein
141 g
Serving Size

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Original Nilla Banana Pudding

Features:
    Cuisine:

    Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Original ‘nilla Banana Pudding,Posted in response to my own request. 🙂 This is said to be the best and only banana pudding you should make! courtesy Nabisco.


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    Steps

    1
    Done

    Mix 1/2 Cup of the Sugar, Flour and Salt in Top of Double Boiler.

    2
    Done

    Blend in 3 Egg Yolks and Milk.

    3
    Done

    Cook, Uncovered, Over Boiling Water 10 to 12 Minutes or Until Thickened, Stirring Constantly.

    4
    Done

    Remove from Heat; Stir in Vanilla.

    5
    Done

    Reserve 10 of the Wafers For Garnish.

    6
    Done

    Spread Small Amount of Custard on Bottom of 1-1/2-Quart Baking Dish; Cover With Layers of 1/3 Each of the Remaining Wafers and Sliced Bananas.

    7
    Done

    Pour About 1/3 of the Remaining Custard Over Bananas.

    8
    Done

    Continue to Layer Wafers, Bananas and Custard to Make a Total of 3 Layers of Each, Ending With Custard.

    9
    Done

    Beat Egg Whites on High Speed of Electric Mixer Until Soft Peaks Form.

    10
    Done

    Gradually Add Remaining 1/4 Cup Sugar, Beating Until Stiff but not Dry.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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