Ingredients
-
150
-
2
-
4
-
1/2
-
2
-
2
-
1
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Osaman (Gujarati Dal),This recipe is from the ‘Young Times’.,Wonderful very authentic Gujarati Dal recipe! It was really easy to make, especially if you have a pressure cooker for the dal. The only thing I did different, which I recommend, is to add the green chili and peanuts to the “tarka? (the seasoning step at the end) so that they fry and cook a bit before adding to the dal. Great with rice and yogurt!,This recipe is from the ‘Young Times’.
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Steps
|
1
Done
|
Dilute the Tamarind Pulp in a Bowl With 4 Tbsps. |
|
2
Done
|
of Water, Making Sure That There Are No Lumps and Keep Aside. |
|
3
Done
|
Wash the Lentils. |
|
4
Done
|
Bring the Lentils to a Boil in 2 Cups of Water. |
|
5
Done
|
Allow to Simmer Until Nearly Done. |
|
6
Done
|
Add Turmeric Powder, Tamarind Water, Green Chillies, Jaggery, Peanuts and Salt. |
|
7
Done
|
Simmer Until Dal Is Cooked. |
|
8
Done
|
Heat Oil in a Small Pan. |
|
9
Done
|
Add Mustard Seeds. |
|
10
Done
|
Allow to Crackle. |
