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Outback Steakhouse Caesar Salad

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Ingredients

Adjust Servings:

	7/8 cup pasteurized egg (use egg beaters)
	1 1/8 ounces crushed garlic
	3 1/2 ounces parmesan cheese
	2 2/3 tablespoons red wine vinegar
	1 tablespoon lemon juice
	1 tablespoon salt
	1 tablespoon pepper
	1 tablespoon dry mustard
	1 1/2 ounces anchovies
	1 tablespoon worcestershire sauce

Nutritional information

635.5

Calories

569 g

Calories From Fat

63.3 g

Total Fat

11.6 g

Saturated Fat

153.2 mg

Cholesterol

1760 mg

Sodium

4.6 g

Carbs

0.6 g

Dietary Fiber

0.8 g

Sugars

13.7 g

Protein

68 g

Serving Size

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Outback Steakhouse Caesar Salad

Name: Outback Steakhouse Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-12
Cuisine: American
Ingredients: : 7/8; : 1 1/8; : 3 1/2; : 2 2/3; : 1; : 1; : 1; : 1; : 1 1/2; : 1

Features:

Cuisine:

American

I feel that it needs a little horseradish.

30 min
Serves 6
Easy

Ingredients

7/8
1 1/8
3 1/2
2 2/3
1
1
1
1
1 1/2
1

Directions

Outback Steakhouse Caesar Salad Dressing,This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!,I feel that it needs a little horseradish.

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