Ingredients
-
4
-
1/2
-
1/4
-
1
-
1/2
-
2
-
2
-
1
-
2
-
1/4
-
1/4
-
1/2
-
6
-
2/3
-
Directions
Outstanding Chicken and Wild Rice Soup, This is a recipe from a local coffee shop here in Oklahoma It’s wonderful, and best with cornbread or just crackers this soup is definitely a treat!, Oddly, I found that this soup didn’t have much flavour After simmering the chicken for a good hour, I removed it from the bones and continued on with the recipe I found that the broth didn’t have any flavour so I had to add some chicken bouillon (a good tablespoon) plus salt and pepper My soup looks just like the photos I am hoping the flavours will blend overnight as sometimes soup tastes much better the next day Thanks for the recipe , This is such yummy soup! I’m making it for dinner tonight and the smell is wonderful I made some substitutions, used up my frozen chicken broth and used 5 chicken breasts instead My broth was already seasoned, so I just omited the garlic salt and onion salt and used 1/2 the amount for garlic powder and onion powder Same for the dried spices And I omited the peas and corn (didn’t have those on hand) But this is a keeper! Thanks for posting!!!!
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Steps
|
1
Done
|
Boil Chicken in 6 Cups of Water Until Well Done. |
|
2
Done
|
Take Chicken Out Let Cool a While. |
|
3
Done
|
Now You Need to Add Your Wild Rice. |
|
4
Done
|
Add Carrots Cook 5 Minutes Then Add in Celery, Onion and Garlic. |
|
5
Done
|
Cook For 15 Minutes. |
|
6
Done
|
Debone Chicken Pieces and Pull Apart Using Hands Making Small Pieces of Chicken. |
|
7
Done
|
Add to Soup Mixture. |
|
8
Done
|
Now It Is Time to Add All Your Dry Seasonings to Your Soup. |
|
9
Done
|
It Is Also Time to Add Your Peas and Corn. |
|
10
Done
|
After This Is the Time to Add Your Heavy Cream. |
|
11
Done
|
Cook on a Medium Temperature, Stirring Often Until You See It Start to Cook Down or Thicken Up. |
|
12
Done
|
This Will Be a Process of About 2 Hours Cooking Time. |
|
13
Done
|
but May I State "well Worth It"! |
