0 0
Oven Baked Crab Cakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups finely crushed corn flakes
1/4 cup mayonnaise
1 tablespoon spicy dijon mustard
1 teaspoon old bay seasoning
1/8 teaspoon cayenne pepper
1 egg yolk
1 lb fresh crabmeat
2 tablespoons soft butter

Nutritional information

90.6
Calories
29 g
Calories From Fat
3.2 g
Total Fat
1.7 g
Saturated Fat
49.5 mg
Cholesterol
222.4 mg
Sodium
6.6 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
8.7 g
Protein
58 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven Baked Crab Cakes

Features:
    Cuisine:

    How long to bake crap cakes

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Crab Cakes,These are great for an appetizer or as a main course.,How long to bake crap cakes,What temperature do you cook crab cakes in the oven.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spread Crushed Cornflakes in a Shallow Baking Pan.

    2
    Done

    Whisk Mayonnaise, Mustard, Seasoning, Cayenne and Egg Yolk.

    3
    Done

    Add Crab Meat.

    4
    Done

    S& P to Taste.

    5
    Done

    Divide Crab Cake Mixture Into 10 Equal Piles and Form Slightly Flattened Cakes.

    6
    Done

    Turn Cakes Over in Crushed Corn Flakes Until Covered.

    7
    Done

    Cover Pan W/ Plastic, Transfer Cakes to Pan and Cover With More Plastic Wrap.

    8
    Done

    Chill 2-4 Hours.

    9
    Done

    Preheat Oven to 400 Degrees F.

    10
    Done

    Transfer Crab Cakes to a Large Greased Baking Sheet.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    East European Cucumber Salad
    previous
    East European Cucumber Salad
    Classic Jelly-Filled Sufganiyot: A Traditional Jewish Doughnut Recipe
    next
    Classic Jelly-Filled Sufganiyot: A Traditional Jewish Doughnut Recipe
    East European Cucumber Salad
    previous
    East European Cucumber Salad
    Classic Jelly-Filled Sufganiyot: A Traditional Jewish Doughnut Recipe
    next
    Classic Jelly-Filled Sufganiyot: A Traditional Jewish Doughnut Recipe

    Add Your Comment

    5 × 3 =