Ingredients
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2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Oven-Baked Cranberry & Raspberry Sauce, Don’t wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table The oven works while you go play! Original recipe came from Hobby Farms magazine , Can this be made a day ahead?, Best ever and so easy, this will surely be a must have for next thanksgiving, thanks for sharing (From www cougarflirts com)
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spread Cranberries in a 13x9 Glass Baking Pan; Sprinkle With One Cup Sugar and Stir to Coat All the Berries. |
|
3
Done
|
Bake Until Mixture Is Hot and Bubbly (berries Will Pop)--About 40 Minutes. Stir Twice During Baking Time! |
|
4
Done
|
Gently Stir in the Raspberries; Sprinkle With Remaining Sugar and Liqueur, Stir Again. |
|
5
Done
|
Pour Mixture Into a Serving Dish; Cover and Chill Until Set. |
|
6
Done
|
**note**the Grand Marnier Can Be Substituted With Orange Juice. |
