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Oven Baked Smoked Salmon Dip

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Ingredients

Adjust Servings:
1 (7 1/2 ounce) canned salmon, drained and broken up
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon worcestershire sauce
1 teaspoon liquid smoke, hickory flavored (see note above)
2 tablespoons green onions, sliced
1/2 cup parmesan cheese, freshly grated
2 tablespoons almonds, sliced and toasted
1 lemon, cut into wedges (optional)
crackers, veggies or toast

Nutritional information

222.7
Calories
152 g
Calories From Fat
17 g
Total Fat
4.7 g
Saturated Fat
41.3 mg
Cholesterol
446.2 mg
Sodium
8.8 g
Carbs
0.5 g
Dietary Fiber
2.3 g
Sugars
9.7 g
Protein
48g
Serving Size

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Oven Baked Smoked Salmon Dip

Features:
  • Gluten Free
Cuisine:

your recipe sounds delicious.!!! i am going to do it tonight !!! can't wait ...

  • 55 min
  • Serves 8
  • Easy

Ingredients

Directions

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Oven Baked Smoked Salmon Dip, A tasty dip that is easy to put together quickly You would have most of these ingredients on hand which makes it even nicer! *** Due to reviews, try using half the amount of smoke and add more to your taste ***, your recipe sounds delicious !!! i am going to do it tonight !!! can’t wait


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Steps

1
Done

In a Bowl, Mix Salmon, Mayo, Sour Cream, Worcestershire Sauce, Liquid Smoke, Green Onions and Parmesan Cheese. Stir Well and Pour Into a Small Casserole Dish. Sprinkle With Toasted Almonds.

2
Done

Bake in a 375f Oven For 30 Minutes.

3
Done

If You Choose to, Squeeze Lemon Juice Over Dip or Serve Wedges as a Decorative Garnish. If You Really Like the Taste of Lemon, Use Half of the Lemon For the Juice on the Dip and Cut the Other Half Into Wedges to Place Around the Top of the Dip.

4
Done

Serve With Your Favourite Crackers, Veggies or Small Toasts.

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Peter Miller

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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