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Oven Barbecued Chicken Thighs

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Ingredients

Adjust Servings:
8 - 12 boneless skinless chicken thighs
3 tablespoons barbecue sauce
2 tablespoons worcestershire sauce
2 tablespoons vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
1 teaspoon pepper

Nutritional information

118
Calories
24 g
Calories From Fat
2.8 g
Total Fat
0.7 g
Saturated Fat
57.3 mg
Cholesterol
554mg
Sodium
8.4 g
Carbs
0.2 g
Dietary Fiber
7 g
Sugars
14.1 g
Protein
62g
Serving Size (g)
8
Serving Size

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Oven Barbecued Chicken Thighs

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    Cuisine:

    This recipe made great-tasting thighs. I made extra sauce but did not need it. It makes enough sauce to put on 15-20 thighs. I feel the cooking time is a bit long. I will make this again. Next time, I will shorten the total baking time to about 50-60 minutes. Also, I am going to try baking the "bottom" side first so that when I turn the chicken, it will look even more appealing.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Oven Barbecued Chicken Thighs,Great chicken thighs, with tons of flavor.,This recipe made great-tasting thighs. I made extra sauce but did not need it. It makes enough sauce to put on 15-20 thighs. I feel the cooking time is a bit long. I will make this again. Next time, I will shorten the total baking time to about 50-60 minutes. Also, I am going to try baking the “bottom” side first so that when I turn the chicken, it will look even more appealing.


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    Steps

    1
    Done

    In a Mixing Bowl, Combine Bbq Sauce, Worcestershire, Vinegar, Soy Sauce, Brown Sugar, Mustard, Salt, and Pepper. Blend Well.

    2
    Done

    Lay Chicken in 1 Layer in a Well Greased Baking Dish.

    3
    Done

    Pour Sauce Evenly Over Top of Chicken.

    4
    Done

    Bake at 350 Degrees For 40 Minutes.

    5
    Done

    Turn Over and Bake an Additional 35 Minutes.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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