Ingredients
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
2
-
1
-
1
-
1/2
-
4
-
10
-
10
-
4
-
-
2
Directions
Oven Chicken and Dumpling Casserole, I got this recipe off the ‘Taste of Home’ web site I haven’t tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings This is an easier version of what my mother used to make I will update after I make it , I made this recipe for dinner tonight it came out excellent I did change the recipe a little bit, used 4 cloves of garlic, corn instead of peas, and left out the celery, my family loved it It was pretty simple to make but the prep took a bit longer then 20 minutes, and it is a little spicy I will definitely be making it again
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
in Large Saucepan, Saute Onions and Celery in Butter Until Tender, Add Garlic and Cook 1 Minute. |
|
3
Done
|
Stir in Flour, Sugar, Salt, Pepper and Basil. |
|
4
Done
|
Gradually Add Broth, Bring to Boil, Cook and Stir Until Thickened. |
|
5
Done
|
Reduce Heat, and Add Peas / Vegetables, and Cook For 5 Minutes (this Time Will Depend on What Veggies You're Using), Stirring Constantly. |
|
6
Done
|
Stir in Chicken, and Pour Into Greased 13x9" Baking Dish. |
|
7
Done
|
For Dumplings: |
|
8
Done
|
in Bowl, Mix Together Baking Mix and Basil. Stir in Milk, Until Moistened. |
|
9
Done
|
Drop by Tablesoonfuls Into 12 Mounds Over Chicken Mixture. |
|
10
Done
|
Bake Uncovered, in Pre-Heated Oven For 30 Minutes. Cover and Bake Additional 10 Minutes or Until Toothpick Inserted Into Dumpling Comes Out Clean. |
