Ingredients
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1/3
-
1/3
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1
-
1
-
2
-
2
-
1
-
1
-
8 - 9
-
-
-
-
-
-
Directions
Oven-Fried Chicken from Marcia Adams, From Marcia Adams’ Cooking From Quilt Country This is an excellent oven baked fried chicken; nicely seasoned, easy and takes you back to when you didn’t care about fat content, calories or protein counts The drippings make for very yummy gravy, too!, I have this recipe from Marcia’s original cookbook I’ve made it several times, especially in the winter, and I don’t change a thing It’s delicious!
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Steps
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1
Done
|
Place the Oil and Butter in a Shallow Cooking Pan (use a Sided Cookie Sheet or the Broiler Pan) and Put in Preheated 375 Degree Oven to Melt. Set Aside. |
|
2
Done
|
in Large Bowl or Plastic Bag, Combine Flour and Seasonings. Mix Well. |
|
3
Done
|
Roll the Chicken Pieces, a Few at a Time, in the Oil/Butter Mixture and Then Drudge in Flour Mixture. |
|
4
Done
|
Place Coated Chicken Pieces Into Pan, Skin Side Down. |
|
5
Done
|
Bake at 375 For 45 Minutes. Turn Over the Chicken Pieces and Bake For Another 5-10 Minutes or Until Top Crust Is Bubbly. |
|
6
Done
|
Serve Hot or Cold. |
