Ingredients
-
5 - 6
-
1/4
-
1
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon
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Steps
|
1
Done
|
Preheat the Oven to 450 Degrees F. |
|
2
Done
|
Place the Cauliflower Florets in a Large Saute Pan or a Roasting Pan. |
|
3
Done
|
Drizzle the Olive Oil Over the Cauliflower, and Season With the Garlic, Lemon Juice, Salt and Pepper. |
|
4
Done
|
Place the Saute/Roasting Pan in the Oven and Cook For 15 Minutes, Stirring Occasionally to Ensure Even Roasting. |
|
5
Done
|
Remove from the Oven and Sprinkle With the Parmesan. |
|
6
Done
|
Garnish With Chopped Chives and Serve Immediately While Still Warm. |
