Ingredients
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24
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3
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3
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-
-
-
-
-
-
-
-
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Directions
Oven-Roasted Prunes Wrapped With Pancetta, People love the sweet-salty combination of this appetizer You can substitute bacon for the pancetta, if you want an even more intense taste You will also need 24 toothpicks , Scrumptious, made with prunes or dates, both fab!, My french husband introduced a variation of this recipe to me his version is one he brought from france and is a popular appetizer/party food from his culture He simply wraps dried prunes in a strip of bacon (cut in half length-wise and width-wise so it gets crispy) Bake as instructed and you have a hit We brought it to a New Years Eve party All our picky friends voted it the best appetizer of the night!
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Steps
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1
Done
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Preheat a Broiler. Stuff Each Prune With About 1/2 Teaspoon Cheese. Wrap With a Piece of Pancetta and Fasten With a Toothpick. |
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2
Done
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Place the Prunes on a Baking Sheet and Broil Until the Pancetta Is Lightly Crisped, Turning Once, About 5 Minutes. Too Long Under the Broiler and the Cheese Will Melt and Ooze Out. |
