Ingredients
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4
-
2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Oven Roasted Salmon With Balsamic Sauce, Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!, Was great but I left it skin side up, didnt want to waste the delicious crunch, Top Shelf!!! Easy – – – quick – – – & after consumed – – – HAPPY!!!!!!!!!!!!!
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Steps
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1
Done
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Preheat Oven to 450f. |
|
2
Done
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Line a Baking Sheet or Shallow Baking Dish With Foil. |
|
3
Done
|
Place the Salmon Fillet or Steaks Skin-Side Down on the Prepared Baking Sheet. |
|
4
Done
|
Stir Together the Sauce Ingredients and Spoon or Spread the Mixture Over the Salmon. |
|
5
Done
|
Sprinkle With Sesame Seeds. |
|
6
Done
|
Bake For 11-12 Minutes Per Inch, Until the Fish Flakes With a Fork. |
|
7
Done
|
Use a Thin Spatula to Remove the Fish from the Pan, and Try to Leave the Skin Behind on the Foil. |
|
8
Done
|
Serve Immediately. |
