Ingredients
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1
-
-
1
-
1
-
-
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Over the Top Enchiladas, These Enchiladas are over the top! I was hungry for Mexican food and couldn’t decide if I wanted beef, rice, or beans so I concoted this recipe and we loved it. My DH absolutely devours them!They are VERY rich and filling though. *Note these are not a very wet Enchilada. If you prefer more sauce you could add some Enchilada sauce., I made half recipe for just my DH and myself. It still made 6 large flour tortilla enchiladas. I did add half a can of spicy refried beans..I enjoyed these, my DH however perfers more spice. So, next time I will use all the seasoning in half recipe.Went real well with mexican rice, refried beans and fiesta dip and chips..Thank U for this something different enchiladas.., This recipe made a TON! I doubled it due to company. But the enchiladas were huge and very filling. Everyone loved them and raved at how good they were. Thanks! This will definantly be used again
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Steps
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1
Done
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Fry and Drain Hamburger Then Add Taco Seasoning and Follow Directions on Packet For Preparing Adding as Much Water as Specified on Seasoning Packet. |
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2
Done
|
Add Cup of Cooked Rice, Beans, and 1/2 Cup of Cheddar Cheese. |
|
3
Done
|
Simmer Until Cheese Melts. |
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4
Done
|
Let Cool to Room Temperature. |
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5
Done
|
Take Flour Tortillas and Fill Down the Middle With Meat Mixture Being Careful not to Overfill. If Using Corn Tortillas Warm Them First or They Will Break. |
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6
Done
|
Fold Tortillas Over Mixture and Roll Rather Tightly Until Overlapping and Place Seam Side Down in a Casserole Dish. |
|
7
Done
|
Stir Soup Mixture, Sour Cream, and Green Chilis Together and Spread Evenly Over Tortillas. |
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8
Done
|
Bake at 350 For 45 Minutes. |
|
9
Done
|
Remove from Oven and Sprinkle With Shredded Monterey Jack and Cheddar. |
|
10
Done
|
Return to Oven For 5 Minutes or Until Cheese Melts. |
