Ingredients
-
1
-
1
-
2
-
6
-
4
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Overnight Banana French Toast, I found this recipe on a card at Wal-Mart in their produce department This is fabulous, the flavor and texture is so comforting and there is definately something about banana’s and maple syrup Give it a try, I’m sure you’ll be as pleased as I am I’m actually going to make this for Christmas breakfast this year , I was excited about it, but it ended up kind of bland It needs a lot more flavor- I ended up smothering it in syrup Also, as other reviewers mentioned, the cream cheese stays in lumps , This recipe was OK used our leftover challah We are a family that loves cream cheese, but we didn’t care for the cream cheese chunks that didn’t melt This recipe did give me the idea of adding bananas to our original overnight/company french toast, which is a favorite with my 3 young children I think our other recipe works better for us because you use sliced bread without the crusts We didn’t care for the bread or cream cheese chunks
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Steps
|
1
Done
|
Arrange Half of Bread Cubes in a Lightly Greased 13x9" Pan. |
|
2
Done
|
Sprinkle Evenly With Cream Cheese and Bananas; Top With Remaining Bread Cubes. |
|
3
Done
|
Whisk Together Eggs, Milk, Sugar, Butter and Maple Syrup; Pour Over Bread Mixture, Pressing Bread Cubes to Absorb Egg Mixture. |
|
4
Done
|
Cover and Chill 8 Hours. |
|
5
Done
|
Sprinkle With Cinnamon and Bake, Covered, at 350 For 30 Minutes. |
|
6
Done
|
Uncover and Bake 30 More Minutes or Until Lightly Browned and Set. |
|
7
Done
|
Let Stand 5 Minutes Before Serving. |
