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Oyster Beef Over Chow Fun

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Ingredients

Adjust Servings:
2 lbs flank steaks 1 x 2 x 1/4 inch slice
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons sugar
1 teaspoon baking soda
1 tablespoon cornstarch
1/4 cup shaoxing wine
3 tablespoons oil
2 lbs fresh chinese noodles fresh chow fun

Nutritional information

1159
Calories
597g
Calories From Fat
66.4g
Total Fat
12.9 g
Saturated Fat
102.8mg
Cholesterol
2718.9mg
Sodium
96.7g
Carbs
7.4g
Dietary Fiber
3.8g
Sugars
47.7g
Protein
555g
Serving Size (g)
6
Serving Size

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Oyster Beef Over Chow Fun

Features:
    Cuisine:

    Chinese rice noodle with beef favor with spicy oyster black bean sauce.

    • 1480 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oyster Beef over Chow Fun, Chinese rice noodle with beef favor with spicy oyster black bean sauce., Chinese rice noodle with beef favor with spicy oyster black bean sauce.


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    Steps

    1
    Done

    In a Mixing Bowl Combine Steak, Salt, Garlic and Onion Powder, Sugar, Baking Soda, Cornstarch and Wine and Oil Place Into a Mixing Bowl and Cover With Plastic Wrap and Into Refrigerator Overnight.

    2
    Done

    in a Nonstick Large Skillet Lightly Oil Adds Into Chow Fun Strip and Pan Fry to a Light Golden Brown. Repeat This Step Until Done. Cut Into 1 Strips.

    3
    Done

    in a Hot Wok Add 3 Tbsp Oil and Beef and Ginger Mixture and Stir Fry Until Pink and Pour Into a Warm Serving Dish and Repeat This Step Until Done.

    4
    Done

    in the Same Wok Recoat With Oil and Onion, Pepper, Bok Toy, Ginger and Black Bean Pasta and Stir Fry For 2 Minutes Add Beef Broth and Bring to a Boil Add Oyster Sauce and Thicken With Roux. Turn the Heat to Medium Low and Combine the Return the Beef Back in and Chow Fun and Combine Together. Top With Green Onion Strips.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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