Ingredients
-
2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/2
-
-
2
-
1
-
1
-
-
-
-
Directions
Oysters and Artichoke Casserole, This is one of the Zaar recipes that I adopted I hope to make this soon and will post any modifications that I make to the recipe , This is one of the Zaar recipes that I adopted I hope to make this soon and will post any modifications that I make to the recipe
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Steps
|
1
Done
|
Cook Artichoke Hearts as Directed on Package. |
|
2
Done
|
Place in a Flat, Buttered Casserole. |
|
3
Done
|
Cover With Sauted Mushrooms. |
|
4
Done
|
Cook Oysters in Their Liquid Until Edges Begin to Curl. |
|
5
Done
|
Drain Thoroughly in Colander, Reserving Liquid. |
|
6
Done
|
Melt Butter and Saut Onion Until Tender; Add Parsley and Cook a Minute. |
|
7
Done
|
Add Flour, Stirring Until Smooth. |
|
8
Done
|
Add Enough White Wine to Oyster Liquid to Make 1 1/2 Cups. |
|
9
Done
|
Add Seasonings and Stir Constantly Until Thick. |
|
10
Done
|
Add Oysters and Spoon Mixture Over Artichokes and Mushrooms. |
|
11
Done
|
Arrange Lemon Slices Over Top; Add a Dash or Two of Paprika and Bake at 350f About 10 Minutes or Until Bubbling. |
