Ingredients
-
2
-
1/4
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
-
-
1
-
1/2
-
-
-
Directions
Oysters Rockefeller En Casserole, Rich appetizer you can assemble ahead of time A standard at our house, along with crawfish or shrimp pies, on special occasions , I first prepared this flavorful recipe over two years ago, but forgot to rate it We enjoyed it then and have done so several times since I add a tad more Worcestershire sauce, add 1 T minced garlic, and sub Parmesan for the cheddar cheese Being able to prepare the ramekins ahead, then bake that evening is a plus when entertaining Thanks for sharing!, Rich appetizer you can assemble ahead of time A standard at our house, along with crawfish or shrimp pies, on special occasions
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Steps
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1
Done
|
Clean& Drain Oysters and Set Aside. |
|
2
Done
|
in Skillet, Melt Butter& Saute Celery& Onion, Stir in Parsley, Spinach, Anise, Worcestershire, and Pepper. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Grease or Spray 8 Ramekins. |
|
5
Done
|
Place 3 Oysters in the Bottom of Ea Ramekin. |
|
6
Done
|
Cover Oysters With Spinach Mixture. |
|
7
Done
|
(***youcan Do It in Advance Up to His Point and Refrigerate). |
|
8
Done
|
Bake@ 350 For 30 Minutes. |
|
9
Done
|
Remove& Top With Cheese and Crumbs. |
|
10
Done
|
Return to Oven For 10 Minutes. |
|
11
Done
|
**ifyou Don't Own Ramekins, Bake in a Shallow Baking Pan. |
|
12
Done
|
This Is not a Beautiful Dish, So the Attractive Containers Help. |
|
13
Done
|
I Made This For Years Without Them. |
|
14
Done
|
the Ramekins Make It Easier to Serve, Too. |
|
15
Done
|
I Usually Do This as an Appetizer, but It Makes a Main Course For 4. |
