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Pacific Salmon Cakes

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Ingredients

Adjust Servings:

	1 lb salmon fillet
	1 teaspoon olive oil
	1/3 cup finely diced onion
	2 tablespoons corn
	1 tablespoon thinly sliced green onion
	1/4 teaspoon salt
	1/8 teaspoon black pepper
	2 tablespoons fine cornmeal
	1 tablespoon butter

Nutritional information

Calories

27 g

Calories From Fat

3.1 g

Total Fat

1 g

Saturated Fat

20 mg

Cholesterol

86 mg

Sodium

1.8 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

8 g

Protein

47g

Serving Size

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Pacific Salmon Cakes

Name: Pacific Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1/3; : 2; : 1; : 1/4; : 1/8; : 2; : 1

Features:

Cuisine:

American

750 Best Appetizers

makes 12

30 min
Serves 12
Easy

Ingredients

Directions

Pacific Salmon Cakes, 750 Best Appetizers makes 12, 750 Best Appetizers makes 12

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Steps

1 Done	Coat Salmon With Oil and Bake at 375 For 20 Minutes. Cool to the Touch and Flake Salmon.
2 Done	in a Bowl, Combine Salmon, Onion, Corn, Green Onions, Salt and Pepper. Form Into 12 Patties. Lightly Coat Both Sides With Cornmeal. Refrigerate For at Least 1 Hour Before Serving.
3 Done	in a Skillet, Melt Butter Over Medium and Fry Cakes Until Golden, 2-3 Minutes Per Side.