Ingredients
-
1/2
-
3/4
-
1
-
1
-
1 1/2
-
-
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Palak Raita.,Made with pureed spinach and yoghurt a great dish for summers.,Made with pureed spinach and yoghurt a great dish for summers.
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Steps
|
1
Done
|
Whisk Yoghurt in a Bowl and Add to It Pureed Spinach, Red Chillie Powder, Chopped Onion and Salt. |
|
2
Done
|
Mix Well and Add Chopped Dill. |
|
3
Done
|
For the Tempering, Heat Oil in a Pan and Add Cumin, Green Chille Chopped and Chopped Garlic. |
|
4
Done
|
When Lighlty Brown Pour This Over the Yoghurt Mix. |
|
5
Done
|
Add to the Dish and It Is Ready to Be Served. |
|
6
Done
|
It Can Be Served as a Main Dish With Boiled Rice or Chapatis (indian Bread). |
