Ingredients
-
1
-
1/2
-
2
-
1/2
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Paludah (Fresh Melon and Peach Compote),Adapted from Time/Life Foods of the World. Posted for ZWT6.,I did use the Persian melon & the peaches in the first go-round with this great keeper of a recipe, & had a wonderfully refreshing fruit salad! Now I look forward to combining other fruits using your recipe, during the warm summer months ahead! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe],I saw Chocolatl post this in a thread at Kitten’s site and knew I had to make it the next day. OMG ,what a refreshing and delightful salad or dessert or whatever you choose to call it! I had fortunately been to the store the day before so I had both melons and nectarines, plus some wee champagne grapes for decorations/eating. Since I read the reviews and everyone felt guilt-free in adapting this recipe, so did I! I switched the sugar for an equal amount of Tupelo Honey and switched out the lemon for a lime. The combination of the lime/honey/rosewater was like something the Greek Gods would have served at Mount Olympus!!! We had a very thick and heavy stew for lunch; this dessert was the perfect compliment to a meal that’s on the heavy/spicy side. Thanks, Choco, for recommending this recipe! It’s a keeper, for sure!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Melon in Half and Remove Seeds and Stringy Pulp. |
|
2
Done
|
Using Melon Baller or Small Spoon, Scoop Out as Many Melon Balls as Possible. |
|
3
Done
|
Put Melon Balls in Deep Bowl. |
|
4
Done
|
Pour Any Juice from Shells Over Melon Balls, and Discard Shells. |
|
5
Done
|
Toss With Salt. |
|
6
Done
|
Add Peaches, Sugar, Lemon Juice and Rose Water. |
|
7
Done
|
Toss Gently to Combine. |
|
8
Done
|
Cover Tightly and Refrigerate at Least 2 Hours, or Until Thoroughly Chilled. |
|
9
Done
|
Serve in Individual Dishes. |
|
10
Done
|
Top With Crushed or Shaved Ice If Desired. |
