Ingredients
-
1/2
-
1/4
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Pan Fried Pork Chops,I have been searching for years for a foolproof method of cooking pork chops and finally found it. These are wonderfully moist and very tasty. This is a Bon Appetit recipe and I found it on the Epicurious web site.,I tried it and it came out great but I just came here to see how many people would say that they made the recipe but then proceed to explain how they changed everything about it ( thereby making it a completely different recipe).,Delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Flour, Cornstarch and Garlic Salt. |
|
2
Done
|
Sprinkle Pork Chops With Salt and Pepper. |
|
3
Done
|
Dredge Chops in Flour Mixture and Shake Off Excess. |
|
4
Done
|
Pour Enough Oil Into Large Skillet to Reach Depth of 1/2" to 1". |
|
5
Done
|
Heat Oil to 350 Degrees. |
|
6
Done
|
Fry Chops in Oil Until Golden About 5 Minutes Per Side. |
|
7
Done
|
Note: I Found They Cooked Much Quicker. |
|
8
Done
|
Avoid Overcooking or They Will Be Dry. |
