Ingredients
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1
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1
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1
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1
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-
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Directions
Pan-Roasted Asparagus,Quick & easy – a great way to cook thin asparagus!,We are a family of garlic lovers. So, used extra of course. I also used garlic salt. It was plenty garlicky and we loved every last bite!,Does it get any easier than this? I think not! I bought some very thin asparagus stalks, and this was the perfect way to cook them quickly.
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Steps
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1
Done
|
Trim the Bottom Inch or Two Off the Asparagus. |
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2
Done
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Cut Spears in Half Crosswise. |
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3
Done
|
Heat Olive Oil in a Large Heavy Skillet. |
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4
Done
|
Add Asparagus. |
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5
Done
|
Toss Well. |
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6
Done
|
Sprinkle With Salt and Garlic. |
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7
Done
|
Toss Well For One to Two Minutes. |
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8
Done
|
Serve Hot or at Room Temperature. |
