Ingredients
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2 center-cut pork chops
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1⁄2 teaspoon coarse sea salt
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1⁄4 teaspoon fresh ground black pepper
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1 teaspoon olive oil
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1⁄2 Teaspoon Fresh Rosemary Chopped
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Directions
Prep Time: 20 m | Cook Time: 12mins | Serves: 2
Pan-Seared Pork Chops W/ Rosemary,Used fresh rosemary from my garden. Had to cook for about 20 minutes in my cast iron skillet. Very simple.,Very good! I put a lot more rosemary on mine, I love the flavor! Simple recipe that keeps me from having to turn the oven on in the hot summer heat.
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Steps
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1
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Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil. |
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2
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Place sauté pan or skillet over medium-high heat. |
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3
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Add chops and lower heat to medium. |
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4
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Cook 5-6 minutes until well browned on first side. |
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5
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Flip & cook 3-4 minutes more. |
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6
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