Ingredients
-
16
-
4
-
2
-
1
-
4
-
2
-
3/4
-
-
-
-
-
-
-
-
Directions
Pan Seared Scallops With Tomato & Basil Wine Sauce, Easy to prepare with a sauce that gets rave reviews , Easy to prepare with a sauce that gets rave reviews
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Scallops Well Then Lay Out on Paper Towels to Remove Moisture. |
|
2
Done
|
1. Squirt the Olive Oil in a Saut Pan. the Hotter the Pan, the Better the Sear on the Scallops Will Be. |
|
3
Done
|
2. Place the Scallops in the Pan, Making Sure They Arent Touching. Sear Each Side Until Golden Brown, or About Four to Five Minutes Per Side. When Done, Remove Them to a Plate and Set Aside. |
|
4
Done
|
3. Deglaze the Pan With the Wine and Let It Reduce, Then Add the Tomatoes. |
|
5
Done
|
4. Saut For 30 Seconds, and Then Add the Garlic and Basil. |
|
6
Done
|
5. Cook For Two Minutes, and Then Stir in the Butter. |
|
7
Done
|
6. Plate the Scallops and Add the Sauce. |
