Ingredients
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2
-
1/2
-
1
-
1/2 - 1
-
1 - 2
-
-
-
-
-
-
-
-
-
-
Directions
Pancake Syrup Increaser, This takes only minutes to make, it’s a great addition to top off your almost finished store-bought syrup to increase the quantity although I must say it’s actually good enough to use on it’s own just as a syrup, this will thicken in up the fridge — you will love this!, Really great syrup, economical and sweet! Great for pancakes!, I’ve been purchasing the expensive syrup, but we’ve been going through it since I discovered baked french toast This is a great inexpensive way to have syrup Did not have any maple extract like I thought, so just added a bit extra vanilla Tasted wonderful As always a great recipe from Kittencal
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Steps
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1
Done
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In a Large Saucepan Combine the White Sugar, Brown Sugar and Water; Bring to a Boil, Lower Heat and Simmer Stirring For 3 Minutes (watch Closley This Will Run Over the Pot Easily!). |
|
2
Done
|
Remove from Heat and Stir in Vanilla and Maple Extract; Cool to Almost Room Temperature (you Can Chill For Faster Cooling) Then Add to Your Bottle of Store-Bought Syrup. |
|
3
Done
|
Seal Tightly and Refrigerate. |
|
4
Done
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This Will Last as Long as Your Bottled Pancake Syrup. |
